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Saturday, November 8, 2014

Chicken Marsala with Shiitake Mushrooms and Charred Green Beans

Sorry for the delay in posting, I have been busy with my 4 1/2 month old daughter Celia! I will try my best to write at least one posting weekly. 

Last week I made my version of chicken marsala. Chicken marsala is an Italian favorite of mine made with marsala cooking wine, chicken and mushrooms. I used sour cream in my sauce to create a rich, creamy consistency. I accompanied my chicken with charred green beans to balance out the richness of the sauce. 

Creamy Mushroom and Onion Marsala Sauce
1 tbsp olive oil
1 large onion, thinly sliced
3 cloves of garlic, minced
2 cups sliced shiitake mushrooms
1/2 cup marsala cooking wine
2 tbsp butter
1/4 cup sour cream 
1/2 chopped fresh parsley
Salt and pepper to taste

Heat large skillet over medium heat with olive oil. Add in onions and garlic and saute until lightly browned. Add in mushrooms and cook another few minutes. Add in marsala wine and reduce heat to low, reducing liquid for 5 minutes. Turn heat off, mixing in butter, sour cream, parsley and seasonings to taste. Pour sauce over grilled chicken and serve. 

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