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Wednesday, June 11, 2014

Grilled Chicken and Leeks over Basil Parsnip Puree

At the farmers market last weekend, I bought some beautiful parsnips and leeks. Parsnips are a root vegetable in the carrot family and have a great sweet quality when cooked. I knew I wanted to incorporate basil into my puree since I have a ton growing in my garden. I found a simple recipe by Tyler Florence and adjusted the thyme and bay leaf for basil. The puree turned out fabulous, buttery and rich with sweet and savory notes. I quickly grilled allegro marinated chicken and leeks and served them atop my puree. 

Check out Tyler's recipe for parsnip puree HERE! 


1 comment:

  1. parsnip and leek combination always give delicious taste. these vegetables also use in chinese and italian dishes and i hope so that the combo of thses two vegetable also give good taste in grilled chicken and leeks over basil parsnip puree.

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