Recipes US

Top Food Blogs

Friday, May 2, 2014

Gouda, Spinach and Mushroom Stuffed Pork Chops


I made these chops from a recipe I found at Allrecipes.com. Pork chops can often be boring and dry, so I liked the idea of stuffing the chop with a flavorful blend of mushrooms, onions, spinach and gouda. Coating the chop in a horseradish mustard definitely amps up the flavor and panko bread crumbs keep the moisture locked in. The recipe does not call for onions or mushrooms in the filling, but I like their addition to the dish. To highlight the mustard flavor, I added a bit to the spinach mixture as well to merry all the flavors together. 

Check out the recipe here:http://allrecipes.com/recipe/gouda-and-spinach-stuffed-pork-chops/

No comments:

Post a Comment