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Friday, May 2, 2014

Gouda, Spinach and Mushroom Stuffed Pork Chops

I made these chops from a recipe I found at Pork chops can often be boring and dry, so I liked the idea of stuffing the chop with a flavorful blend of mushrooms, onions, spinach and gouda. Coating the chop in a horseradish mustard definitely amps up the flavor and panko bread crumbs keep the moisture locked in. The recipe does not call for onions or mushrooms in the filling, but I like their addition to the dish. To highlight the mustard flavor, I added a bit to the spinach mixture as well to merry all the flavors together. 

Check out the recipe here:

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