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Wednesday, March 26, 2014

Pappardelle with Roasted Sweet Potato, Arugula, Sage and Toasted Almonds

Check out this great recipe from Cooking Light. I followed the recipe aside from substituting sweet potato for squash and almonds for pine nuts. Be sure to add the arugula right at the very end, so as not to wilt the delicate leaves, as I unfortunately did :(

Click here for the recipe:

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