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Sunday, March 16, 2014

Broccoli, Sweet Potato and Onion Tart


Extend your use for a pie crust with this delicious savory tart. Simply layer on mashed sweet potato puree, caramelized onions, roasted broccoli, cheese and drizzle with a basil cream sauce (butter, milk, flour, basil, garlic). Fold pie crust over the edges, leaving the center exposed. Bake at 450 degrees for 15-20 minutes. Pie crust never tasted so good :)

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