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Monday, February 17, 2014

Caramelized Banana Crepes

What's not to love about the combination of crepes, bananas, sugar, butter and almond crumble? I made these sweet and decadent crepes for breakfast one morning. I had some leftover crepes to use, so I decided to make a banana filling for them. The bananas were saut├ęd in butter, brown sugar and a touch of milk. I filled the crepe with a small amount of the banana mixture and poured the rest over top along with an almond crunch (you could also use any granola cereal). I have a crepe recipe I posted a while back, so search for "crepes" in the search bar to find that recipe.

I hope you'll love these sweet treats, great for a special breakfast or dessert! 


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