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Friday, January 17, 2014

Mushroom and Pea Risotto

Risotto is the perfect slow-cooked comfort food for a cold winter night. I found a great recipe from chef Giada De Laurentiis and decided to give it a try. I love peas and mushrooms, enough to use the same combo in two recipes I cooked this week! This recipe is savory and rich, perfectly paired with earthy mushrooms and fresh green peas. I would be sure to purchase low-sodium broth, so that the dish does not become overly salty. I also recommend waiting until the risotto is fully cooked to add salt to taste. Enjoy this delicious recipe!

Click HERE to view the recipe



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