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Wednesday, January 8, 2014

Fried Rice Bibimbap

Yesterday I made my version of the Korean Bibimbap, traditionally made with white rice, sautéed vegetables, chili paste, egg and meat. I used ingredients I had in the refrigerator to create my rice bowl. Ingredients included: homemade brown fried rice with veggies, carrots, pickled cucumber and red onion, warm spinach, 6-minute egg, spicy mayo and panko bread crumbs on top for texture. I love these rice bowls because you can be creative with your ingredients and everything tastes great when mixed together. You'll want to try this one at home! 

1 comment:

  1. Hey Rachael you arebto be blamed if I gain weight as all your recipes are so irresistable that I try and eat all of them. These Fried rice look so delicious.

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