Wednesday, January 8, 2014
Fried Rice Bibimbap
Yesterday I made my version of the Korean Bibimbap, traditionally made with white rice, sautéed vegetables, chili paste, egg and meat. I used ingredients I had in the refrigerator to create my rice bowl. Ingredients included: homemade brown fried rice with veggies, carrots, pickled cucumber and red onion, warm spinach, 6-minute egg, spicy mayo and panko bread crumbs on top for texture. I love these rice bowls because you can be creative with your ingredients and everything tastes great when mixed together. You'll want to try this one at home!