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Tuesday, January 28, 2014

Chicken with Mustard Mascarpone Marsala Sauce

Last week I made a delicious chicken dinner incorporating creamy and rich mascarpone (Italian cream cheese), tangy mustard and deep and flavorful marsala cooking wine. The recipe is from Giada De Laurentiis' collection on the Food Network. I followed the recipe with the exception of the peas I added for color and texture. I also used rigatoni noodles instead of fettuccine, barbecue I had them already on hand. You will love this rich and tasty recipe, perfectly paired with a crisp white wine. Enjoy :)

Click below for a link to the recipe:

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