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Wednesday, December 18, 2013

Indian Matar Paneer

Mater Paneer is one of my favorite Indian dishes. The dish is made in Northern India and consists of peas, paneer cheese (farmers cheese) and tomatoes in a mix of spices called garam masala. Garam masala is a popular Indian spice blend of clove, cinnamon, pepper, cumin and cardamom. The recipe I used called for a cashew paste which helps to thicken the dish as well as adding a rich nutty flavor. Matar Paneer is typically served with basmati rice and naan bread. I added cilantro to my tomato sauce (not mentioned in recipe) because I like adding a fresh element. Follow the recipe to your taste and wow your family with a restaurant quality Indian meal! 

Click below for the recipe!

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