Fall has come around once again. Pumpkins are forming on house stoops, apples are in abundance and squash and gourds are painting the town in reds, oranges and yellows! I love cooking with seasonal ingredients so this butternut squash pasta recipe I came across in CookingLight magazine sounded superb! I followed the recipe fairly close with the exception of caramelized onions. I love the sweet and smokey flavor you get from slow cooking yellow onions and thought the onions would pair nicely with my sweet squash and smokey bacon. I also added seasoned panko breadcrumbs to the top of my pasta bake for an extra element of texture. I also garnished the top of my dish with dried parsley.
Check out the recipe by clicking HERE, and share with me your own take on this classic Fall dish :)