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Thursday, October 10, 2013

Fall Harvest Butternut Squash, Bacon and Caramelized Onion Pasta Bake

Fall has come around once again. Pumpkins are forming on house stoops, apples are in abundance and squash and gourds are painting the town in reds, oranges and yellows! I love cooking with seasonal ingredients so this butternut squash pasta recipe I came across in CookingLight magazine sounded superb! I followed the recipe fairly close with the exception of caramelized onions. I love the sweet and smokey flavor you get from slow cooking yellow onions and thought the onions would pair nicely with my sweet squash and smokey bacon. I also added seasoned panko breadcrumbs to the top of my pasta bake for an extra element of texture. I also garnished the top of my dish with dried parsley. 

Check out the recipe by clicking HERE, and share with me your own take on this classic Fall dish :)



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