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Monday, January 7, 2013

Orange Scented Seafood Blend over Toasted Couscous


Last night, I made this delicious seafood  recipe for Cookinglight. The recipe calls for crispy shrimp on top, but I choose to use a sautéed seafood blend instead. I also added broccoli to my couscous blend, which adds another layer of texture and fiber! 

Check out the recipe below:

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