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Monday, December 10, 2012

Shrimp Cakes Over Grilled Corn and Avocado Sauce

Last night for dinner I made some delicious shrimp cakes, based on a Cookinglight recipe. I combined the cakes with a grilled corn relish made with cilantro, olive oil and red pepper as well as a avocado sauce made with cilantro, lime, garlic, cumin and salt. These shrimp cakes are so delicious and flavorful yet light enough to make as an appetizer. The use of panko bread crumbs as a binder and crunchy coating, adds a light crispiness. I sautéed my shrimp cakes in sesame oil, to boost the flavor. I also added a few drops of fish sauce to my cake batter for an extra flavor booster. Please check out this Cookinglight recipe, you are going to fall in love with these, I promise ;)

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