Tonight, I took a cue from Cookinglight and revamped their recipe for an onion tart. I followed the recipe, but added seasoned potato rounds to amp up the flavor and texture. I made sure to caramelize my onions, releasing their nature sweetness. I also added a but more spice including, basil, oregano and chili flake. I used only feta cheese, instead of swiss on top. This dish is not only delicious, but simple and easy to prepare a few days ahead.
Click here for the recipe!