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Monday, August 13, 2012

Orange & Ginger Vegetable Lo Mein

After a long weekend of fun filled partying for my amazing friends wedding I felt that a good dose of vegetable therapy was in order! I am a NON-believer in the greasy-food hangover cure... yes it may taste amazing but that grease has got to be clashing with your alcohol induced body. As much as I would have LOVED to order a cheesy pizza and call it a night, I stuck to my guns and found a good recipe for veggie lo mein filled with broccoli, carrots, scallions, watercress nuts, and my favorite baby carrots. I added tofu to the recipe as well as a small amount of oyster sauce, but play as you will my fellow foodies! I made sure to get my noodles extra crispy in a hot wok, adding egg for texture and flavor. 

Check out the recipe:

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