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Thursday, August 16, 2012

French Onion Soup



French onion soup is my husband and mothers favorite soup, they go coo-coo for coco puffs over this stuff! I wanted to make this special soup for my husband last night and found a great recipe by Tyler Florence on the Food Network site. 
French onion soup gained its popularity in the U.S in the 1960s when we became further entised by French cuisine. The ancient Romans ate this soup often because the main ingredient, onions were cheap to buy and prepare. The secret to French onion soup is allowing your onions to thoroughly caramelize, which pulls out the sweetness and complexity when cooked over low heat for nearly 45 minutes. I followed Tyler's recipe to the T and my husband was happy with the result! 



2 comments:

  1. Wow, what a nice post ! This soup looks yummy. Thanks for sharing your experience with us. I will try this at home. I like french cuisine food very much and i have tried many french recipes which i got from youtube and many other website. I like visiting French restaurants in weekend.

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  2. Thank you! I will check out the Paleo Recipes!

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