Last year I was gifted with a set of ramekins as a wedding gift. Over this past year I let them sit in the pantry unused, until today! I found a recipe in Cookinglight magazine and set out to make spinach and parmesan souffles. Souffle has received a reputation of being fussy to make, yet with a little time, they can be quite simple and an impressive statement to your guests. I love the individual portions ramekins provide, while allowing you to freeze extras for a healthy snack on the go!
Click here for a link to the recipe!