Monday, March 12, 2012
Crispy Wonton Noodles with Peanut Sauce and Baby Bok Choy
Today I made a simple peanut sauce pasta using wonton noodles and bok choy. Wonton noodles, also called wanton mee, is a Cantonese noodle popular in Singapore, Thailand, China and Malaysia. These noodles are often found in soups or stir-fries. I bought my noodles fresh at United Noodles in Minneapolis (as featured in past postings). To create this meal at home, cook your noodles to package directions, then fry them lightly in a pan with hot sesame oil. Toss blanched bok choy, noodles and peanut sauce featured below and waalaa!
Click here for the peanut sauce recipe!