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Monday, March 12, 2012

Crispy Wonton Noodles with Peanut Sauce and Baby Bok Choy


Today I made a simple peanut sauce pasta using wonton noodles and bok choy. Wonton noodles, also called wanton mee, is a Cantonese noodle popular in Singapore, Thailand, China and Malaysia. These noodles are often found in soups or stir-fries. I bought my noodles fresh at United Noodles in Minneapolis (as featured in past postings). To create this meal at home, cook your noodles to package directions, then fry them lightly in a pan with hot sesame oil. Toss blanched bok choy, noodles and peanut sauce featured below and waalaa! 






Click here for the peanut sauce recipe!

4 comments:

  1. This looks SO GOOD! We are going to have to try this... I think Eme would like it too.

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  2. Thanks! I am sure Eme would love it :)

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  3. This was super simple and num, though my noodles were definitely sticky. Any tips on frying them? What sort of temp?

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  4. Thank you for your comment, sorry for the delayed reply. I recommend tossing the cooked noodles in a bit of canola oil, then fry over very high heat. The oil will help the noodles from sticking together. Hope this helps!

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