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Tuesday, January 24, 2012

Apple & Carrot Slaw

This healthy side dish is simple and pairs nicely with BBQ ribs, fish or on a po-boy sandwich.

(serves 6-8) 
1 large granny smith, cut into thin strips
3 tbsp fresh lemon or lime juice
1 cup carrot, sliced thin
1 head napa cabbage, thinly chopped
1/2 cup minced red onion
3-4 tbsp cider vinegar 
2 tsp vegetable oil 
1 tbsp honey 
2 tbsp dijon
1 tsp salt 

Mix together cabbage, apple, onion, carrot and lemon or lime juice and toss well in a large bowl. In another bowl, whisk together vinegar, oil, honey, dijon and salt until combined. Pour liquid mixture over cabbage mixture and toss again. Refrigerate for at least an hour in a sealed container and serve!

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