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Monday, November 7, 2011

Black & Pinto Bean Burritos


Tonight I made delicious vegetarian burritos from cookinglight. In the recipe, they specify kidney beans- but I decided to use refried pinto beans instead. Another ingredient I added to the recipe were fire-roasted green and bell pepper mix, found in the frozen aisle of Trader Joes. The peppers add a great smokey flavor to the already delicious
combination of beans and spices. 

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