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Monday, October 17, 2011

Pizza Party!

Last week, I made a fresh pizza with ingredients I had at home. I started out with the classic ready-made Boboli crust. I love the idea of combining atypical toppings for a truly unique pizza, good thing is as long as you have cheese and crust you're about 90% sure to have a tasty pie. Follow my recipe below or make up your own!

Creamed Spinach Pizza with Shrimp and Toasted Pepitas
1 classic Boboli pizza crust 
1 tbsp butter
1 large bunch spinach 
2 tbsp minced fresh garlic
Pinch salt, pepper 
1/4 cup heavy cream 
6-8 raw shrimp
2 tsp sweet paprika
1 cup, steamed broccoli
1/4 cup roasted, salted pepitas 
1 cup shredded parmesan cheese

Preheat oven to 450 degrees. Heat saute pan with 1 tbsp butter, add spinach and saute 1 minute with salt, garlic and pepper. Whisk in cream and heat until bubbles and thickens. Add to pizza just like you would a pizza sauce. In another saute pan, heat with a tiny dab of butter. Rub shrimp and paprika and saute until pink. Cool shrimp and chop into bite sized pieces. Add shrimp and broccoli to pizza and top with cheese and pepitas. Cook in oven at 450 for 8-10 minutes. 

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