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Wednesday, October 5, 2011

Dinner Tonight: White Wine Cream Linguini with Sweet Sausage

Dinner tonight was simple and delicious. I will briefly illustrate how to prepare this meal below. If you have further questions please post me a comment!

Boil water for pasta and cook to box instructions. In large saucepan heat a drizzle of olive oil with 1 diced onion, saute 2 minutes and add 2 tbsp minced garlic and saute 2 more minutes. Add crumbled sweet Italian sausage until browned. Add 2tbsp flour and whisk until a paste forms. Add milk, whisking constantly until sauce thickens. Add 1/2 cup cream cheese, 1/2 cup cheddar cheese and spices such as basil, garlic, salt, pepper and onion. Add more milk if sauce is too thick. Combine linguini with 1/4 cup pasta water and toss well. Plate with a sprinkle of parmesan!

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