Dinner tonight was inspired by a recipe I made a few years ago, taken from Cooking Light magazine. For me, every time I make recipe I change a thing or two so that the dish is always a bit different. This time around I grilled my own chicken thighs, after placing the chicken in a Thai-influenced marinade including fish sauce, soy, rice wine vinegar, garlic, ginger and curry. I decided to use chicken thighs because 1. they are often cheaper and 2. they contain more fat which equates TASTE ;). The grilled chicken was then shredded and dropped into the soup at the last minute. This soup is hearty enough for a main course and tasty enough to satisfy guests at a dinner party. I have attached a link for the recipe below. Please try this one at home kids, and be sure to comment on your results!
Click here for the recipe!