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Sunday, September 18, 2011


This morning my family and I dined at my favorite dim sum spot, the Yangtze in St. Louis Park. Earlier on in my blogging days, I wrote a review of the the dim sum at the Yangtze so I will refrain from boring you with the same details. Take a look at my review back in my blog history and enjoy a few extra tantalizing shots of our meal!
Pork and bean curd wrapped in tofu 
Pork and vegetable sui mai  
Steamed Chinese broccoli with oyster sauce 
Roasted green pepper stuffed with chopped shrimp and oyster sauce
From rear: shrimp dumpling, peanut, chicken and water chestnut dumpling
Rice noodles with barbecued pork and soy glaze

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