Thursday, September 15, 2011
Dinner Tonight: Rigatoni with Swiss Cream and Peas
Dinner tonight was simple and tasty. Here's how you make the sauce: melt butter in a pan with minced garlic and dried basil, add milk and simmer. Add a pinch of flour and whisk until sauce thickens, adding more milk if needed. Shred swiss cheese into sauce, whisking frequently. Add a bag of frozen sweet peas and saute for 5-7 more minutes over low heat. Add cooked noodles with 1 few tbsps cooking water and toss well with salt and pepper. Plate with grated parmesan cheese on top!