Tonight's dinner inspiration came from a "Country Living" magazine. I was intrigued right away by the pumpkin ingredient. On of my favorite parts of fall is the sweeping pumpkin craze that seems to hit us all around this time of year. Pumpkin is light and carries great flavor. The recipe was fairly straight forward and didn't take up too much time. These shells are healthier that the average stuffed shells recipe as well because the pumpkin deters the need to massive amounts of cheese which adds a lot of fat.
Click below for a link to the recipe and don't forget to leave me a comment and let me know what you thought!