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Monday, August 1, 2011

Soyaki Pork Chops with Apple and Sesame Spinach

(Serves 2)
2 bone-in pork chops
Island Soyaki marinade from Trader Joes
4 cups fresh spinach 
2 tbsp Sesame oil 
1 tsp soy sauce
1 tsp ginger
1 tsp garlic
1 tbsp sesame seeds
1 thinly sliced apple


Place pork chops in ziploc bag with a good splash of Soyaki marinade and refrigerate overnight, turning over once. 


When you're ready with marinaded pork, heat skillet with 1 tbsp oil over med-high heat. Cook pork about 4-5 minutes on each side or until medium. While pork cooks, add 1 tbsp sesame oil to another skillet with spinach and toss over low heat. As spinach starts to wilt, add soy sauce, garlic, ginger, sesame seeds and apple to toss. Plate and serve with a side of Island Soyaki for dipping. 

3 comments:

  1. Beautiful. I have two chops marinating in Soyaki at home. I have an apple, as well, that I was going to incorporate in the dinner, the spinach is a nice touch. Thanks for the ideas.

    Evan

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  2. Yum! Thanks for your comment :)

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