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Tuesday, August 9, 2011

Dinner Tonight: Red Thai Coconut Curry with Seafood and Sticky Rice

Dinner tonight was inspired by a Sunset recipe I found. It turned out great, the aromas in the kitchen from the coconut milk and curry were worth the cooking process ;) The only thing I adding to my dish was cilantro. I love adding fresh herbs to any dish, and cilantro brightens the flavors of the rich coconut milk. The vegetables I used were green beans, carrots and red pepper. 


2 comments:

  1. So nice to learn more delicious from your blog. Thanks.

    ReplyDelete
  2. Thank you for a really perfect recipe!

    ReplyDelete