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Wednesday, August 17, 2011

Dinner Tonight: Grilled Asian Beef Salad

Dinner tonight was inspired by a grilled beef salad I had at Naviya's, the new Thai restaurant in Linden Hills. Their salad had a wonderful sweet and spicy dressing I will have to try to recreate. For tonight's dinner I had some Soyaki marinade from Trader Joe's I decided to use up instead. For the beef, I simply thawed flank steak, cut it into strips and soaked the meat in Soyaki marinade overnight. You could use just about any salad dressing you like as long as you're keeping in line with Asian flavors. Here is a simple dressing I know you'll love:


Simple Asian Sesame Dressing 
1/8 cup rice wine vinegar 
1 tsp minced garlic
1/2 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons peanut butter
1 tablespoon sesame seeds
1/2 cup sesame oil




Simply blend ingredients in food processor, pouring in sesame oil slowly to absorb. 

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