King crab legs... what a treat! If you're in the mood for a little shell cracking, crab legs are unbeatable. For dinner, I found frozen crab legs at a discounted price at the super market. All you have to do to prepare them is de-thaw, then place in boiling salted water leaving legs intact for about 5 minutes. I recommend whipping up a butter garlic dipping sauce for the crab meat. I made a dipping sauce using butter, diced shallot and garlic. Simmer all ingredients under low heat until warm, serve in a small shallow bowl. As a side dish I made garlic cheese toast and parmesan roasted asparagus. For the asparagus, pre heat your oven to 425. Cut asparagus ends, place on baking sheet and drizzle with olive oil, garlic, salt and pepper and bake 10 minutes. Open the oven and drizzle parmesan over asparagus and bake 5-10 more minutes until melted. Be sure to have a few cracking tools around... you'll make a mess but they are soooo worth the effort!