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Saturday, May 28, 2011

Linguini with Shrimp, Peas & Truffled Cream Sauce

Follow my recipe below for a hearty, delicious dinner in minutes!

(Serves 4)
Box linguini 
1 cup frozen sweet peas
15-20 large shrimp
1 tbsp olive oil
1/2 cup diced shallot
1/4 cup minced garlic
1 cup half and half
2 tbps flour
1/2 cup parmesan cheese 
Salt, pepper

Cook noodles according to package directions. Heat oil in skillet over med/high heat, add shallot and garlic and saute until slightly browned. Whisk in half and half and flour, reduce heat to low and allow to boil, continually whisking. Add peas and shrimp until shrimp is pink and turn off heat. Add cooked pasta and toss with parmesan. Plate and drizzle with with truffle oil. Voila!

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