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Monday, May 16, 2011

Catfish Sliders and Slaw!





Tonight's dinner was inspired by the cookinglight June recipe for an open-faced catfish sandwich. I can't remember the last time I have eaten catfish, so I decided to give it a try. 
I have the recipe below with my own modifications!

(serves 2 with leftover slaw)
1 tbsp Olive oil
2 slices sourdough bread
2 fresh catfish fillets
3 cups shredded napa cabbage
2 diced peppers (or any fresh veg)
1 cup cilantro
1 sliced granny smith apple
1 cup plain greek yogurt 
1 tbsp honey 
2 tbsp lemon
Pinch of sugar
Ketchup (the best condiment EVER)
Paprika, salt, pepper

Combine yogurt, cilantro, honey, lemon, salt and pepper. Toss well with cabbage, apple and veggies, set aside. Heat oil over med/high heat in cast iron skillet. Sprinkle catfish fillets with salt, pepper and paprika and saute on each side for about 4 minutes or until done. While fish cooks, toast bread. When the fish is done, slather your bread with ketchup and a small amount of the yogurt-cabbage mixture, place fish on top and garnish with extra yogurt-slaw! 
Yogurt and Cabbage Slaw 





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