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Wednesday, April 13, 2011

Seafood and Spinach Fettuccine

Tonight's dinner was quite decadent, a fettuccine with mixed seafood for a dinner date with my grandparents :). The recipe is pretty easy and I must say, delicious! To all my lovely followers, please try this at home!

Serves 6-8
Pat of butter
1 box fettuccine noodles
1 chopped onion
1 head of garlic, minced
2 tbsp flour
2 cups milk
2 tbsp cream cheese
bunch of spinach 
frozen bag of mixed seafood (Trader Joe's has a great blend)
Parmesan cheese 
Fresh parsley
Salt, pepper, paprika, nutmeg, chili powder, basil and thyme

Melt butter is large sauce pan, add chopped onion and garlic under medium heat and let brown. Stir in flour and whisk in milk gradually. Add spices and cook until you've reached your desired thickness.Stir in cream cheese. Add spinach and parmesan cheese, stirring constantly until Parmesan cheese melts. Add bag frozen seafood and cook until pink. Pour sauce over your cooked fettuccine and finish with more parm and fresh parsley! Wa-la