|Baked tortilla strips|
|My twist on the classic Mexican posole|
Cut a stack of white corn tortillas into strips and arrange on foil lined baking sheet. Drizzle canola oil over the top and sprinkle with salt (you could use any spice for these... I want to to try a sweet version with cinnamon and sugar to pile a bit of crunch on ice cream! yummmm) Bake in the oven at 425 for about 10 minutes, checking frequently to prevent burning. Simply delicioso!