Tonight I made a squash lasagna for a dinner party. I prepared the dish earlier in the day so that when my guests arrived I could just pop it into the oven. Squash is a little harder to find in the supermarket now that it's spring, so if you can't find squash, you could substitute using any fresh vegetable. Next time I make a lasagna I would love to try a spring lasagna with pesto, peas, cream sauce, spinach, and pine nuts for a crispy crust... stay tuned :)
The recipe I used tonight was taken from Cookinglight. I changed a few things, using spices such as basil, paprika, garlic, onion power, thyme and oregano. Overall,
the dish was a crowd pleaser and a great meal to make for guests!
Link to recipe: http://www.myrecipes.com/recipe/butternut-squash-lasagna-10000000698656/